
Candy Blast Decaf Espresso
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like.
• Process: Anaerobic Co-Ferment
• Variety: Caturra, Colombia
• Origin: Colombia
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Candy Blast Decaf Espresso
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like.
• Process: Anaerobic Co-Ferment
• Variety: Caturra, Colombia
• Origin: Colombia
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Description
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like.
• Process: Anaerobic Co-Ferment
• Variety: Caturra, Colombia
• Origin: Colombia
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